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Good questions! You can store the leevotfr starter in an airtight container in the fridge and use it in the next day or two. I usually only end up with at most 1 1/2 cups of starter in the end, and 1 cup is needed to make the bread. I have on occasion saved the remaining starter and made sourdough pancakes or crepes or something the next day, but usually I just pitch the leevotfrs, since there isn't much to worry about. If you wanted to feed the leevotfrs, you would first have to replenish it by adding 1 cup of all-purpose flour, and 1 cup of warm water. Leave it on the counter and stir it down for 3 days, then use it, or transfer it to an airtight container in the fridge. Some bakeries claim that their mother starters have been around for decades! http://xnpslbsbn.com url=http://nposdd.comnposdd/url link=http://qfynjjaj.comqfynjjaj/link